Knead a dough, leave it to rise for 1 hour, knead it again and roll out a round crust. Put it into a buttered baking tray. Smear it with tomato paste, add the roundly sliced onions, pre-fried in the oil with the crushed garlic cloves.
Add the cleaned from pits olives, sprinkle with grated cheese and bake for 20-30 minutes in a moderate oven.
You can also place some tomatoes cut into rings.