Chicken with Mushrooms and Pineapple
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Chicken with Mushrooms and Pineapple

IvanIvan
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Chicken with Mushrooms and Pineapple
03/09/2014
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Now this is the perfect 3 in 1 combo - chicken, mushrooms and pineapple."

Ingredients

  • chicken breasts - 1 package
  • mushrooms - 7 oz (200 g)
  • butter - 2 tablespoons
  • pineapples - 7 oz (200 g), fresh or canned
  • cooking cream - 2/5 cup (100 ml)
  • salt
  • black pepper
  • turmeric - 3 - 4 pinches
measures

How to cook

Heat the butter in a wide container on the stove. Saute the cleaned and sliced mushrooms until they become tender. Add the slightly tenderized and pre-seasoned with salt and pepper chicken fillets. Fry them until completely done, turning them over as they cook.

Add the chopped pineapple, canned or fresh, and mix it well. While stirring, continuously add the cream, which you can have in greater quantities. Finally, season the chicken with mushrooms and pineapple to taste with salt, pepper and a little turmeric.

Serve garnished with fresh vegetables.

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