Chinese Chili Sauce

"Especially for spicy lovers who aren`t afraid to experiment."
Preparation15 min.
Cooking10 min.
Тotal25 min.
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Put the sesame seeds to bake to a nice tan in a dry pan on the stove. Heat the oil and fry the garlic in the same pan, then add the pepper, which you've cut into thin slices. Fry for 1 minute, add the chopped chili pepper, stir and pour in the sherry, grated ginger and chicken broth.

Put the Chinese chili sauce to boil for 1 minute and add a little salt and black pepper. Sprinkle sesame over rice or steamed vegetables and pour on the Chinese chili sauce.find similar recipes here

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