Summer Chicken

Biljana PavlovaBiljana PavlovaNovice
18/08/2014
Preparation15 min.
Cooking65 min.
Тotal80 min.
Servings6
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  • Rating3.7 out of 5

Ingredients

Preparation

Rinse the chicken and cut it into portioned pieces. Heat the olive oil and fry the chicken meat until ready.

Remove and place it in a warm place, and in the same oil, fry the finely chopped onion. Put chicken in a deep fireproof dish, cover it with the sautéed onions, season with salt and black pepper on top and add the remaining vegetables, cut into medium-sized pieces.

Pour in some hot water, add the rosemary sprigs and sauté in a moderate oven under a lid until the vegetables become tender.

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