Summer Chicken
Лятно пиле

Summer Chicken

IvanIvan
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Summer Chicken
18/08/2014
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Preparation
15 min.
Cooking
65 min.
Тotal
80 min.
Servings
6

Ingredients

  • chicken - 1 (about 3 lb (1.3 kg))
  • tomatoes - 17.5 oz (500 g)
  • zucchini - 17.5 oz (500 g)
  • peppers - 3 green
  • potatoes - 17.5 oz (500 g)
  • olive oil - 8 oz (220 g)
  • onions - 1 head
  • rosemary - 2 - 3 sprigs
  • black pepper
  • salt
measures

How to cook

Rinse the chicken and cut it into portioned pieces. Heat the olive oil and fry the chicken meat until ready.

Remove and place it in a warm place, and in the same oil, fry the finely chopped onion. Put chicken in a deep fireproof dish, cover it with the sautéed onions, season with salt and black pepper on top and add the remaining vegetables, cut into medium-sized pieces.

Pour in some hot water, add the rosemary sprigs and sauté in a moderate oven under a lid until the vegetables become tender.

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