Lean Sauerkraut Dolmades

IvanIvan
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Lean Sauerkraut Dolmades
Image: Zoritsa
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09/09/2014
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Preparation25 min.
Cook30 min.
Тotal55 min.
Servings20-30 pcs
"This is the 2nd good reason to make your own sauerkraut. Pork with sauerkraut is the 1st."

Ingredients

measures

How to cook

Cut the onion finely and mix all the products except the sauerkraut leaves.

Put 1 teaspoon of the mixture into each sauerkraut leaf and wrap them up. At this size, you will get about 20-30 dolmades.

Arrange them in a pot in which you have placed a few sauerkraut leaves in advance. Add 2 cups water, put an upturned plate on top.

Let them boil on medium heat.

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