Grilled Eggplants

Rosi TrifonovaRosi Trifonova
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Grilled Eggplants
Image: Zoritsa
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18/08/2014
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
3-4
"Who said that eggplants are only good fried? Here is how you can make them without them absorbing all that oil!"

Ingredients

  • eggplants - 4
  • garlic - 1 head + a few sprigs of fresh
  • parsley - 1/2 bunch
  • oil - 2/5 cup (100 ml)
  • vinegar - 3 tablespoons
  • salt
  • black pepper
measures

How to cook

Clean the eggplants and cut them into circles along the length or width. Salt them and leave them for 20-30 minutes to drain out their bitterness.

Then rinse and dry them thoroughly. Blend the cleaned garlic with salt, a little black pepper, vinegar or oil to get a thin sludge. Smear the eggplants with this all over. Heat the grill and roast the eggplants evenly on both sides.

Put the ready grilled eggplants in a bowl and sprinkle them with a little vinegar and chopped parsley in between.

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