Lentils with Smoked Ribs

IvanIvan
Новак
18/08/2014
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings6-7
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Ingredients

  • lentils - 2 cups (500 g)
  • ribs - 10.5 oz (300 g) smoked
  • leeks - 1 - 2 sprigs
  • oil - 3 - 4 tablespoons
  • flour - 1 tablespoon
  • tomatoes - 1
  • salt
  • savory
  • paprika - 1 tsp

Preparation

Wash the lentils and put them to boil. Once the water comes to a boil, add the ribs, and once they are ready, remove and debone them. Cut the meat into chunks and return it to the soup.

Separately, make a roux by sauteing the finely chopped leeks in the oil, add the flour, paprika, grated tomato and put this into the soup.

The finished soup is seasoned with savory.

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