Cornel Jelly

ZoeZoeNovice
09/09/2014
"A slice of toast and homemade cornel jam - an excellent start to the day!"
Preparation10 min.
Cooking60 min.
Тotal70 min.
Cook
Be the first to cook this recipe
  • Views130
  • Views per month4
  • Views per week0
  • Rating3 out of 5

Ingredients

Preparation

Pour water over the washed cornels water until it covers them. Boil.

Filter the juice and add the sugar to it. Boil the jelly on high heat to thicken the syrup.

Before removing from the heat, add the citric acid. While still hot, place it in the container in which it will be stored.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment