How to make
Cut the tomatoes into slices. Cut the bell peppers into pieces and the carrots – into circles. Cut the cabbage as for a salad. Pour a boiling brine of 4 1/5 cups (1 liter) water, 6 1/5 cups (1.5 l) vinegar, 4/5 cup (200 g) salt, 1 1/5 cups (300 g) sugar and 1 1/5 cups (300 ml) oil over all of this.
Leave it to stand for 24 hours. Then add the celery and black pepper, mix well and distribute everything in jars.
Sterilize for 5 minutes after closing.