tastycraze.com»Recipes»Meat Dishes»Game»Deer with Cream Sauce

Deer with Cream Sauce

Rosi TrifonovaRosi Trifonova
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Deer with Cream Sauce
26/08/2014
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
4
"Let us show you how to prepare an aromatic deer meat that`ll leave even your pickiest guests speechless."

Ingredients

  • deer - 4 steaks of thigh meat
  • onions - 12 small heads
  • cream - 2/5 cup (100 g)
  • meat broth - 1/2 cup
  • thyme - 2 - 3 sprigs
  • chili peppers - 2
  • salt
  • butter
measures

How to cook

Saute the steaks and onion in a pan with butter. Cut the chili peppers into slices, remove the seeds and add them with the thyme.

Add the broth to the pan, then add the cream, and stew under a lid until the meat is done.

Salt the ready meat.

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