Deer with Cream Sauce

IvanIvan
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Deer with Cream Sauce
26/08/2014
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Preparation20 min.
Cook90 min.
Тotal110 min.
Servings4
"Let us show you how to prepare an aromatic deer meat that`ll leave even your pickiest guests speechless."

Ingredients

measures

How to cook

Saute the steaks and onion in a pan with butter. Cut the chili peppers into slices, remove the seeds and add them with the thyme.

Add the broth to the pan, then add the cream, and stew under a lid until the meat is done.

Salt the ready meat.

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