Italian-Style Apples

Rosi TrifonovaRosi Trifonova
Novice
2k53271
Italian-Style Apples
25/08/2014
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
"When it comes to Italians, even their desserts look like a work of art!"

Ingredients

  • flour - 2 cups
  • eggs - 2
  • vanilla - 1 packet
  • butter - 1/5 cup (60 g)
  • marmalade - 21 oz (600 g) from apricots
  • apples - 2 lb (1 kg)
  • eggs - 1
  • powdered sugar - 1 cup
measures

How to cook

Peel the apples and carve them out in the middle. Fill them with the marmalade and sprinkle with 2/3 cup (150 g) powdered sugar on top.

From the flour, beaten egg yolks, 1 tablespoon powdered sugar, the vanilla and butter, knead a dough. Divide it into as many parts as there are apples. Roll out each piece into a sheet large enough to completely wrap an apple.

Pinch the dough on top, to keep it from unfolding. Brush thus prepared apples with the beaten egg and sprinkle them with the sugar.

Arrange them in a buttered baking dish and bake in a moderate oven. Serve them cold.

Rating

3.7
50
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest