Linzer Dough

IvanIvan
Novice
4k
15
32
03/09/2014
Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings20 pcs
Cook
Be the first to cook this recipe
  • Views93
  • Views per month9
  • Views per week2
  • Rating4 out of 5

Ingredients

  • eggs - 3 egg yolks
  • powdered sugar - 4/5 cup (200 g)
  • butter - 1 cup (250 g)
  • flour - 2 cups (500 g)
  • lemons - lemon rind, if desired
measures

How to cook

Sift the flour and powdered sugar. Add the egg yolks, butter and lemon peels. Gradually knead a smooth dough.

Wrap it in transparent plastic wrap and leave it for several hours (best for overnight) in the refrigerator. Roll out thus prepared dough into a 1/4 (5 mm) thick layer and cut out cookies of your desired shapes.

Bake in a 338°F (170 °C) oven until the edges turn pink and then stick them together with jam.

Rating

5 0
4 3
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment