How to cook
Put 1 whole cabbage to boil directly in hot water with salt. Once tender, remove it, let it cool and then cut it. Fry the ground meat in a little oil and season with salt and pepper. Cut the bacon into thin slices.
Start to arrange cabbage, meat and finish off with bacon in a tray. Sprinkle the dish with breadcrumbs and scatter butter cubes on top. Bake in a moderate oven. Serve the French moussaka with tomato sauce made from grated tomatoes.
Once you grate them, fry them in heated oil. Leave to boil for about 10-15 minutes and season with salt, black pepper and savory.