Bolognese Turkey

IvanIvan
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Bolognese Turkey
28/08/2014
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
"Turkey, butter and cheese - a true culinary revelry."

Ingredients

measures

How to cook

Cut the white meat of the bird into portions, tenderize them, roll them in egg and then in breadcrumbs.

Fry on high heat. Immediately cover them with a fatty piece of ham, cheese slices and pieces of butter and bake them in a hot oven.

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