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Sauteed Skewers with Sauce

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Sauteed Skewers with Sauce
28/08/2014
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6

Ingredients

measures

How to cook

Cut the leeks and tomatoes and fry them in butter. Add the chopped mushrooms, season with salt and savory and saute until the vegetables soften.

Make skewers of the meat, seasoned with salt and black pepper. Roast them and put them in a pot.

Pour the vegetable sauce over the meat and put it to bake for about 10 minutes on low heat.

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