tastycraze.com»Recipes»Fish»Stewed Fish»Carp with Paprika

Carp with Paprika

Rosi TrifonovaRosi Trifonova
Novice
2k53276
Carp with Paprika
27/08/2014
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Don`t eat too much salad because you`re guaranteed to eat at least 2 servings of this carp with black pepper and cream."

Ingredients

  • carp - 4 servings
  • lard - 1 tbsp
  • sour cream - 2/5 cup (100 g)
  • onions - 2 heads
  • paprika - 1 tsp
  • salt
measures

How to cook

Fry the finely chopped onions in lard until yellowed and remove from the fire, then add the paprika, chopped carp portions and stew until soft under a lid.

Immediately before serving, add the cream and boil.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest