Zucchini with Walnut Sauce

IvanIvan
Novice
4k
13
31
21/08/2014
"They`re supposed to be just plain old zucchini but with this unique sauce you`ll be licking your fingers."
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings4
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  • Rating5 out of 5

Ingredients

  • zucchini - 2 lb (1 kg)
  • walnuts - 2/5 cup (100 g)
  • vinegar
  • coriander - (parsley)
  • black pepper
  • salt - 2 tablespoons
  • oil - for frying
measures

Preparation

Cut the zucchini into round slices and salt them. Leave them for 10-15 minutes in order to drain off the excess liquid. Fry until golden in hot oil and leave on a napkin or paper towel to drain the excess fat.

Crush the walnuts, add the parsley (or coriander), vinegar and spices to taste. Cover with a little hot water and boil the mixture twice.

Right before serving, pour the walnut mixture over the zucchini and decorate with a little parsley.

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