How to make
Put this on a heated stove and boil the mixture until the sugar completely dissolves. Put the cucumbers and garlic in the mixture and let it sit for 1 night. The next day, drain the brine, boil it again and pour it over the cucumbers and garlic. Leave this for one night.
Then, remove the cucumbers and stuff them in jars. Boil the brine for a third time, let it cool and pour it over the jars. Cover the jars with parchment paper and tie them with rubber bands. Leave them in a cool area.