How to cook
Gently tenderize the steaks if they are too thick, rub them with salt and black pepper and fry them in a pan with a little preheated oil, enough to brown them.
Peel and cut the potatoes coarsely, put them in a baking dish and arrange the meat on top. For the tomato sauce, mash the tomatoes, add the water with the tomato paste, add the chopped pepper and flavor with the spices, lemon juice and Worcestershire sauce.
Stir and pour the mixture into the dish. Put the dish to bake in a heated 356°F (180 °C) oven for about 1 hour.