Chicken Soup with Peas

"A soup that warms the heart and soul and which you can prepare in less than 30 min."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Be the first to cook this recipe
  • Views87
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Peel the onion and cut it into small pieces. Wash the chicken fillet and julienne it. In a pot, heat the oil and fry the meat in it until golden.

Add the onion and after 3-4 min, pour on the hot broth. Sprinkle it with the turmeric and mix. Cover the pot and cook for 18 minutes.

Mix in the peas and cook another 3-4 minutes. Sprinkle lightly with salt. Add the vermicelli and boil until done.

Serve the soup sprinkled parsley and toasted slices of white bread.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook