Chicken Soup with Peas

IvanIvan
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Chicken Soup with Peas
21/08/2014
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings3-4
"A soup that warms the heart and soul and which you can prepare in less than 30 min."

Ingredients

measures

How to cook

Peel the onion and cut it into small pieces. Wash the chicken fillet and julienne it. In a pot, heat the oil and fry the meat in it until golden.

Add the onion and after 3-4 min, pour on the hot broth. Sprinkle it with the turmeric and mix. Cover the pot and cook for 18 minutes.

Mix in the peas and cook another 3-4 minutes. Sprinkle lightly with salt. Add the vermicelli and boil until done.

Serve the soup sprinkled parsley and toasted slices of white bread.

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