Sautéed Crabs with Beer

20/08/2014
"Every summer I get together with the gang and indulge in sauteed crabs with beer all night. We eat and remember..."
Preparation10 min.
Cooking20 min.
Тotal30 min.
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Ingredients

Preparation

Wash, clean and boil the crabs in 2 cups water, the beer, chopped pepper and a little butter.

Fry the crabs lightly in heated butter + 3 tablespoons of the broth in which they were boiled. Serve hot with lemon and mustard.

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