Pita for St. Theodore’s Day

Fat BerthaFat BerthaNovice
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings1 pc
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Dissolve the yeast in 2/5 cup (100 ml) of warm water with the sugar. Mix with 2-3 tablespoons of flour and leave it to rise for about 20 minutes. Sift the flour, make a well and add the yeast, salt and water (4/5 cup (200 ml)).

Knead a soft dough, gradually adding a little oil. Let the dough rest for another 20 minutes. Optionally, add walnuts and dried fruits after it rises. Put the pita into a greased tray, set aside a little dough to make decorations.

From the allocated dough, form a sun, corn stalks or other decorations to your liking. Leave the shaped pita to rise another 20 minutes. Grease the pita with an egg yolk beaten with a little water and put it to bake in preheated 356°F (180 °C) oven.


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