Pita for St. Theodore’s Day

27/08/2014
Fat Bertha
fromFat BerthaNovice
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings1 pc
Cook
Be the first to cook this recipe
  • Views54
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Dissolve the yeast in 2/5 cup (100 ml) of warm water with the sugar. Mix with 2-3 tablespoons of flour and leave it to rise for about 20 minutes. Sift the flour, make a well and add the yeast, salt and water (4/5 cup (200 ml)).

Knead a soft dough, gradually adding a little oil. Let the dough rest for another 20 minutes. Optionally, add walnuts and dried fruits after it rises. Put the pita into a greased tray, set aside a little dough to make decorations.

From the allocated dough, form a sun, corn stalks or other decorations to your liking. Leave the shaped pita to rise another 20 minutes. Grease the pita with an egg yolk beaten with a little water and put it to bake in preheated 356°F (180 °C) oven.
find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook