Quince, Apple and Cornel Jelly

"They say that this fruit jelly is the most effect home remedy for cold and flu. Plus, it`s super yummy!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
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  • quinces - 2 lb (1 kg)
  • apples - 2 lb (1 kg)
  • cornels - 2 cups (500 g)
  • sugar - 1 1/5 cups (300 g) per 2 lb (1 kg) of fruits
  • citric acid - 1 tsp


Wash the fruits and cut them into pieces. Place them in the container for boiling and cover them with cold water. The water should be 2 1/2″ (6 cm) above the surface of the fruits.

Boil until soft, then carefully filter through a gauze to get a pure broth. For every 4 1/5 cups (1 liter) of broth, add 1 1/5 cups (300 g) of sugar.

Boil the mixture until a drop of syrup dropped onto a dry porcelain plate remains in a ball and does not spill along the plate.

Five minutes prior to this, add the citric acid. Pour the ready jelly, still hot, into a large shallow pan for storage.find similar recipes here

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