Baked Beans with Broccoli
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Baked Beans with Broccoli

IlariaIlaria
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Baked Beans with Broccoli
20/08/2014
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
8-10
"I`m not sure why or how I haven`t run into this delicious dish before but to make up for it I`m pouring myself 2 servings."

Ingredients

  • beans - 3 1/3 cups (800 g)
  • broccoli - 1 head small
  • olive oil - 3 tablespoons
  • cumin - 1/2 tsp, seeds
  • leeks - 1 sprig
  • garlic - 2 cloves
  • cheese - 3.5 oz (100 g) grated
  • lemons - lemon juice
  • salt
  • black pepper - to taste
measures

How to cook

Soak the beans for 12 hours in water, then boil them with a little olive oil and salt. Shred the broccoli into florets and blanch them for 2-3 minutes in boiling water, then immediately pour ice water over them.

Heat the olive oil and fry the cumin, chopped garlic and leeks. Do not fry too much, then add broccoli and the beans. Season to taste with a little salt and pepper, transfer into a lightly greased tray.

Sprinkle it with grated cheese and put it to bake for 15 minutes in a preheated 390°F (200 °C) oven.

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