Vegan Dessert

Rositsa IvanovaRositsa Ivanova
Novice
349623
Vegan Dessert
18/08/2014
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
12-15 pcs
"Vegans eat yummy desserts too, right? Try this one and see for yourself."

Ingredients

  • soya milk - 1 1/2 cups
  • grapeseed oil - 1/4 cup
  • apple juice - 2 tablespoons (or maple syrup)
  • brown sugar - 1/4 cup
  • apple cider vinegar - 1 tsp
  • vanilla - 1 tsp, extract
  • flour - 1 cup + 2 tablespoons
  • cocoa - 3/4 cup, natural
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • salt - 1/4 tsp
  • walnuts - 1/5 cup (70 g) ground, or raisins
measures

How to cook

Mix the soya milk, grapeseed oil, maple syrup or apple juice, the sugar, vinegar and vanilla in a bowl. Separately, mix and sift together the flour, cocoa, baking soda, baking powder and salt.

To the wet ingredients, while stirring continuously, add the dry ones and beat well with a mixer. Combine the mixture with raisins or walnuts and distribute the mix in a muffin tray up to 2/3 of the volume of each cup.

You can also use standard muffin forms with paper muffin baskets. Put the vegan dessert to bake in a preheated 340°F (170 °C) oven for 25-30 minutes or until the toothpick comes out dry.

Leave them to cool completely on a cooking grid.

Rating

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