Veal with Peas

"Our proposal for lunch - Veal with Peas!"
Preparation25 min.
Cooking90 min.
Тotal115 min.
Be the first to cook this recipe
  • Views309
  • Views per month11
  • Views per week5
  • Commented1 times
  • Rating3.8 out of 5



Cut the meat into pieces, the onion finely. Saute them in some of the oil and a little water. Once the onion softens, add the diluted tomato paste and paprika. Salt to taste. Once the water evaporates, pour in enough hot water to cover the meat.

Boil 10 - 15 min. under a lid on moderate heat. Add the blanched peas in the rest of the oil. Once the meat and peas often, throw in the peeled and finely chopped tomato. Saute for another 15 min.

You can transfer the dish to a tray and bake in the oven. Upon serving, sprinkle with finely chopped parsley and dill.

You can also use canned peas for this recipe. In that case, drain them from the water and add to the dish 15 min. before removing it from the heat.


5 1
4 1
3 2
2 0
1 0
Give your rating:

Comments (1)

Donna Crossley
Donna Crossley
18.10.2017 00:20
Made this today it was delicious , hubby is thrilled. Only one change at h is request ,I added 1/2 cup white white to the pan after Browning the veal .