Cheesecake with Walnuts, Apple and Cinnamon Jam

Cheesecake with Walnuts, Apple and Cinnamon Jam

IlariaIlaria
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Cheesecake with Walnuts, Apple and Cinnamon Jam
22/10/2014
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Preparation20 min.
Cook60 min.
Тotal80 min.
Servings14 pieces
"There`s so many cheesecake recipes but this one`s in the top 5 for sure."

Ingredients

  • for the layer
  • biscuits - 2 packets, for tea + 1 packet plain (6.5 oz (190 g))
  • butter - 9 oz (250 g)
  • milk - 2/3 cup (150 ml)
  • sugar - 4 tablespoons
  • walnuts - 2/3 cup
  • for the cream
  • liquid cream - 1 2/3 cups (400 ml)
  • cream cheese - 2 lb (1 kg), Philadelphia
  • sugar - 1 1/2 cups
  • eggs - 5
  • vanilla - 4
  • for decoration
  • jam - apple and cinnamon
measures

How to cook

Boil the milk and melt the butter and sugar in it. Crumble the biscuits and pour the warm mixture over them. Stir until you get a thick blend and distribute it into an oven dish. Sprinkle the ground walnuts on top. Let it set.

In a deep bowl, whip the eggs with the sugar, vanilla and cream. Add the cream cheese and mash until homogeneous. Pour this over the biscuit layer and bake in a 320°F (160°C) oven with a fan for about an hour.

Let it cool and decorate with the jam. This walnut version goes best with apple and cinnamon jam but you can always substitute it with a different jam or fruits of your choice.

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