Gravy Sauce

IlariaIlaria
Novice
568
4
33
13
Gravy Sauce
24/10/2014
Favorites
Cook
Add
Report
Preparation5 min.
Cook15 min.
Тotal20 min.
Servings2 cups
"Gravy promises to transform every roasted meat into a genuine delight with a gourmet aftertaste"

Ingredients

measures

How to cook

Once your baked meat is ready, take it out from the oven dish and wrap it well in aluminum foil. Save 2-3 tablespoons of the juice from the cooking.

Pour it into a pot and add the finely chopped onion. Cook on the stove, stirring until the onion softens. Add the flour and stir for about 5 min. or until it fries.

Pour in the wine and broth, stirring nonstop once again. Boil the sauce on high heat until it thickens.

Strain the sauce before serving it.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating: