Cauliflower Salad with Pickles

Rosi TrifonovaRosi Trifonova
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Cauliflower Salad with Pickles
24/10/2014
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Preparation25 min.
Cook30 min.
Тotal55 min.
Servings3-4
"Winter and fall salads are all the hype this year - just like this one here."

Ingredients

measures

How to cook

Tear the cauliflower into rosettes and boil it in salted water with the milk.

Drain the cauliflower well. Mix the mayonnaise with the yoghurt. Chop the pickles, onions and parsley.

Combine everything and salt to taste. Stir, leave it in the fridge for 1 hour and then serve.

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