Light Apple Cake

IlariaIlaria
Novice
568
4
33
13
27/10/2014
"Don`t forget to garnish your cake with cream, to make it twice as tasty!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6
Cook
Be the first to cook this recipe
  • Views877
  • Views per month7
  • Views per week3
  • Rating4 out of 5

Ingredients

measures

Preparation

Peel and cut the apples into coarse pieces. Put them in a small pot, saute on low heat with 1 cup of water. Once they soften, mash them with a fork while still warm.

Once this apple puree cools, add the sugar, cinnamon and walnuts. Beat the butter into foam and add the breadcrumbs.

Stir well and divide the mixture into 2 parts. Lay out one part in a small tray. Pour in the apple puree and cover it with the remaining butter mixture.

Bake the cake for 15 min. at 356°F (180 °C) and then 10 more min. with the oven turned off. Garnish with cream.

Rating

5 2
4 0
3 2
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment