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Scandinavian Moussaka

IlariaIlaria
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Scandinavian Moussaka
27/10/2014
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
4-5
"A moussaka with steaks - who could resist such a lunch proposal?"

Ingredients

  • pork steaks - 8
  • potatoes - 2 lb (1 kg)
  • tomato paste - 2 tablespoons
  • butter - 2/3 cup (150 g)
  • onions - 2 heads
  • black pepper
  • salt
  • oil
measures

How to cook

Peel the potatoes and onions, cut them into thin slices. In a buttered oven dish, arrange a row of onions, then a row of potatoes.

Salt and arrange the steaks on top, salt them as well. Cover with the remaining onions and potatoes, sprinkle with oil.

Dilute the tomato paste in a warm cup of water and pour it over the dish. Cover it with foil and bake for about 90 min. in a moderate oven.

Shortly before removing from the oven, remove the foil and let the moussaka crisp.

Rating

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