Potatoes with Cream and Dill

29/10/2014
Daniela
fromDanielaNovice
"Something tasty you can eat as is or serve as an aromatic garnish."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

  • potatoes - 2 lb (1 kg)
  • garlic - 1 bunch, fresh
  • cream - 1 cup (250 g)
  • dill - 2 tbsp, finely chopped
  • parsley - 2 tbsp, finely chopped
  • salt

Preparation

Mix the cream with the mashed garlic, dill and parsley.

Pour this over the steamed potatoes and bake them in the oven for 10 minutes or so.

This dish can be served as a main course or as a side.find similar recipes here

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