Zucchini and Thyme Pie

MarinaMarinaNovice
29/10/2014
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
Cook
Be the first to cook this recipe
  • Views52
  • Views per month2
  • Views per week1
  • Rating4 out of 5

Ingredients

Preparation

Roll out the puff pastry into a sheet 1/4″ (0.5 cm) thick and put it in a tray. Cut the tomatoes, zucchini and peppers into thin round slices.

Arrange the vegetables on top of the puff pastry. Sprinkle thyme on top. Whisk the eggs and add the cream and salt.

Pour this mixture over the vegetables. Bake the pie for 20 min. at 392°F (200°C).

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment