Romanian Stew

YanitsaYanitsaNovice
03/11/2014
"No matter what side of the Danube you`re on, the pork stew is always as tasty as ever."
Preparation30 min.
Cooking180 min.
Тotal210 min.
Servings5
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  • Rating2.7 out of 5

Ingredients

Preparation

Cut the pork meat into pieces, salt, sprinkle with black pepper, then add the allspice.

Peel the potatoes whole and place them with onion heads on top of the meat.

At the very top, arrange the peeled tomatoes. Pour the oil and 4/5 cup (200 ml) water in the dish. Cover with a lid and let it boil on low heat for about 3 hours.

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