Debrecen Gingerbread

IlariaIlaria
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Debrecen Gingerbread
04/11/2014
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
"Scrumptious gingerbread they`ll treat you to in Debrecen."

Ingredients

  • eggs - 3 yolks
  • honey - 2 cups (500 g)
  • flour - 2 cups (500 g)
  • lard - 1 1/3 tbsp (20 g)
  • powdered sugar - 1/2 cup (120 g)
measures

How to cook

Heat the honey in a water bath until it melts well, remove it from the heat and add the lard and 1 cup (250 g) of the flour. Knead a dough and leave it in a warm area for 1 to 2 hours.

Mix the remaining 1 cup of flour with the sugar and egg yolks and add them to the honey dough. Knead until you get a homogeneous mixture. Roll it out and cut out shapes.

Bake the gingerbread in a very highly heated oven. While still warm you can smear them with a little sweetened milk, so that they get a nice shine.

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