"Here, have a margarita!"
Be the first to cook this recipe
- lemons - 1/2 a lime or lemon
- tequila - 1/2 cup (120 ml)
- cointreau - 2 tbsp (30 ml), or triple sec
- lemon juice - 2 tbsp (30 ml) freshly squeezed (or from lime)
- ice - 4 cubes
Rub the rims of 2 glasses with a lime or lemon. Pour salt in a plate and dip the rims in it.
Mix the tequila, triple sec/cointreau and lemon/lime juice. Mix it very well.
Pour the mixture into the glasses and add 2 ice cubes to each.