Potatoes with Eggs and Cheese

Krista
Krista
Novice
07/11/2014
"A lunch you can make in minutes and which you`re guaranteed to love."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings7
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  • Rating5 out of 5

Ingredients

Preparation

Put the potatoes to boil. Once they cool, cut them into slices and fry in heated oil.

Break the eggs on top, salt and sprinkle with chopped parsley.

Finally, add the grated cheese and milk. Mix well and serve immediately with salad.

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