Chocolate Mousse with Cognac
Шоколадов мус с коняк
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Chocolate Mousse with Cognac

IlariaIlaria
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Chocolate Mousse with Cognac
07/11/2014
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
8
"A dessert whose taste and aroma will make you fee like you`re in Heaven."

Ingredients

  • chocolate - 10.5 oz (300 g)
  • sugar - 1 1/5 cups (300 g)
  • water - 1 1/5 cups (300 g)
  • cream - 3 1/3 cups (800 ml), sweet
  • gelatin - 1 1/3 tbsp (20 g)
  • cognac - 1 1/3 tbsp (20 ml)
  • vanilla - 1 packet
measures

How to cook

Mix the water with 9 oz (250 g) of the chocolate and melt it it slowly in a water bath. Dissolve the gelatin in 2/5 cup (100 ml) water and after 20-30 min. pour in 1 cup of hot water into it. Let it cool and add the cognac to it.

Beat the cream with the remaining sugar but set aside a little for decoration. Mix the chocolate cream, gelatin and sweet cream and flavor with vanilla.

Pour the chocolate mousse into cups and let them sit for 1 hour in the fridge. Decorate the jellied mousse with cream and a little grated chocolate.

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