How to cook
Whisk the eggs with the sugar, then gradually add the remaining ingredients for the layer.
Pour the dough into a buttered rectangular tray and bake it.
Mix the chopped fruits with the cream that you've beaten and added sugar to taste to, in which you've also beaten the gelatin that you've dissolved in a little water.
Distribute evenly over the layer. Cut it into pastries, decorate with cream and pieces of fruit.