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Pork Soup with Celery and Beetroots

IlariaIlaria
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Pork Soup with Celery and Beetroots
07/11/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"During winter, tradition calls for making soups that not only satisfy hunger but warm the soul as well."

Ingredients

  • pork - 7 oz (200 g), meat
  • celery - 3.5 oz (100 g)
  • beetroots - 3.5 oz (100 g)
  • tomato paste - 1 tsp
  • garlic - 2 cloves
  • onions - 1 head
  • butter - 2 2/3 tbsp (40 g)
  • dill
  • parsley
  • cream - 3 tbsp
  • flour - 1 tbsp
  • vermicelli
  • salt
measures

How to cook

Cut the pork meat and put it to boil. Grate the onions, celery and beetroots on a coarse grater and add them too.

Once the vegetables are semi-boiled, add the crumbled vermicelli.

In a separate container, fry the finely chopped dill and garlic in the butter, add the tomato paste, then the flour.

Dilute the cream. Pour the blend into the soup, remove the pot from the stove and sprinkle with chopped parsley.

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