Walnut-Apple Pie

IlariaIlaria
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Walnut-Apple Pie1 / 2
10/11/2014
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Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
7
"Time to make your first pie! And don`t forget to take a picture of it after you do!"

Ingredients

  • for the dough
  • walnuts - 2/5 cup (100 g), ground
  • flour - 1 cup (220 g)
  • eggs - 2
  • sugar - 4/5 cup (200 g)
  • lard - 2/3 cup (150 g)
  • baking powder - 1 packet
  • vanilla - 1 packet
  • for the stuffing
  • apples - 2 lb (1 kg)
  • cinnamon
  • powdered sugar - 1/3 cup (80 g)
measures

How to cook

Knead a dough from the flour, sugar, walnuts, lard, baking powder and vanilla. Set aside 1/4 of it for decoration.

Put the rest of it in a buttered and floured oven dish and arrange the coarsely grated apples on top. Sprinkle with the powdered sugar and a little cinnamon.

Roll out the set aside dough into small strips, arrange them on top of the filling in a lattice pattern. Bake the pie in a heated oven until ready.

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