Russian Pancakes with Apples and Carrots

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Russian Pancakes with Apples and Carrots
10/11/2014
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Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings5

Ingredients

measures

How to cook

Bake the apples until softened and pass them through a sieve.

Combine half the flour with the milk and yeast and leave in a warm place for 2 hours. Grate the carrots.

Add the apples, carrots, 2/5 cup (100 g) of the butter, the remaining flour and the eggs.

Stir everything, add the cream and fry pancakes in a buttered pan.

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