French Vanilla Soufflé with Cottage Cheese
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French Vanilla Soufflé with Cottage Cheese

Marina NordMarina Nord
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Ilaria
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Ilaria
French Vanilla Soufflé with Cottage Cheese
10/11/2014
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
8

Ingredients

measures

How to cook

Boil the semolina with water so that you get a thick blend and let it cool. Pass the cottage cheese through a sieve and mix it with the semolina.

Add a beaten egg yolk, the sugar, vanilla, raisins and melted butter.

Add the beaten egg white and mix everything. Distribute it into buttered cups and steam cook for 30 min.

Pour in the juice drained from 1 orange. Decorate with fruits of your choice.

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