Rice Cake

IlariaIlaria
Novice
568
4
33
13
11/11/2014
"Go ahead and try our rice cake."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings10 pieces
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  • Rating4 out of 5

Ingredients

measures

Preparation

Wash the rice well and put it to boil with a little water. Once it swells, pour in the milk and boil until ready. Let it cool.

Beat the butter and sugar into a fluffy cream, add the rice, flavor with the lemon zest and stir with the egg whites that have been beaten to snow.

Mix slightly and distribute the blend in layers in a cake form. Between 2 of the layers, sprinkle with grated white chocolate. Bake the rice cake in a moderate oven.

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