Mustard Sauce

14/11/2014
Kuzman
fromKuzmanNovice
"A sauce must never be too spicy - only enough to pinch the tip of the tongue."
Preparation5 min.
Cooking15 min.
Тotal20 min.
Cook
Be the first to cook this recipe
  • Views62
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • butter - 3 1/3 tbsp (50 g)
  • eggs - 3 yolks
  • mustard - 3 tsp
  • broth - 1/2 cup (125 ml)
  • salt
  • black pepper
  • lemons - juice of 1/2 a lemon

Preparation

In a suitable pot on the stove, combine all of the products.

Begin to beat on moderate heat until the sauce thickens.

Thus prepared sauce is perfect for meat and fish.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook