Carrot Plakia

ViviViviNovice
14/11/2014
"This is lunch for vegetarians and vegans for everyone else - it`s a tasty garnish."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4
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  • Rating5 out of 5

Ingredients

  • carrots - 7 - 8, large
  • oil - 2 - 3 tbsp
  • onions - 3 heads
  • olives - 5.5 oz (150 g)
  • salt
  • black pepper
  • flour - 1 - 2 tbsp
  • lemons - 1

Preparation

Chop the onions finely and braise them in heated oil.

Add the finely chopped carrots and once they are braised as well, season with salt and black pepper.

Transfer them into an oven dish and pour in about 2/5 cup (100 ml) of water. Arrange the olives on top and slices of peeled lemon.

Sprinkle the dish with a little flour and bake.

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