Fried Catfish

SofiSofiNovice
14/11/2014
"Yes, we`re going to be sweating in the gym due to the frying but first we`re going to enjoy it to the last bite!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6-8
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  • Rating5 out of 5

Ingredients

Preparation

Wash the catfish, dry it and cut it into coarse slices.

Chop all of the spices finely or mash them.

Rub each fish slice with the spice blend. Heat oil and fry the slices on both sides.

When serving, pour lemon juice over it.

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