Exquisite Chocolate Glaze

"Even the most unassuming cake can transform into a real wonderland of sweetness with our chocolate glaze!"
Preparation20 min.
Тotal20 min.
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  • sugar - 1 cup (250 g)
  • water - 7 - 9 tbsp
  • cocoa - 2 2/3 tbsp (40 g)
  • butter - 1 piece


Put the water and sugar to boil in a pot on the stove - you need to get a sugar syrup.

To see whether it's ready, put a drop of the syrup in ice cold water - if the drop stays as it is, it means it's ready.

After it cools a bit, add the cocoa and stir. Stir until the chocolate mixture homogenizes.

Put the container back on the stove until it boils. Add a piece of butter. Remove from the stove and stir so that it cools a little.

Pour this now cooled glaze over your cake or pie.

If the glaze thickens too much during boiling, you can dilute it with a little milk.


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