Vegan Raspberry Shake

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Vegan Raspberry Shake1 / 2
14/11/2014
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Preparation10 min.
Тotal10 min.
Servings2

Ingredients

  • raspberries - 1/2 cup (125 g), frozen
  • rice milk - 1 1/5 cups (300 g), or soya
measures

How to make

Combine the frozen raspberries and half the rice milk or soya milk in a blender.

Blend until smooth. Pour it into a pitcher and add the remaining milk, to get a marble effect.

Distribute the raspberry shake into glasses and serve.

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