Triangle Pies

Triangle Pies

IlariaIlaria
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Triangle Pies
17/11/2014
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Preparation45 min.
Тotal45 min.
Servings6
"Everyone`s favorite breakfast is baking in the oven and you have just enough time to write down the recipe."

Ingredients

measures

How to cook

To make the stuffing for the triangle pies, beat the flour, sugar, eggs, walnuts and baking powder with a mixer.

Lay out the puff pastry sheets and cut into 4 strips. Put stuffing in the strips and fold them into triangles.

Arrange them in a buttered tray and pour on heated butter on top. Bake in a low oven.

After they sit for several hours, pour on the boiled syrup made from the water and sugar with citric acid and vanilla.

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